Sustainability Journey - Dec 2018 - Issue No.20

Looking ahead to 2019 and beyond, we have been reviewing our current performance and initiating actions for improvements. A number of assessments conducted in 2018 have enabled the identification of key areas for improvement:

For more Information please read Sustainability Journey - Dec 2018

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Sustainability Journey - Nov 2018 - Issue No.19

We supported another milestone in the journey towards increased implementation of sustainable practices for palm oil production as new RSPO Principles and Criteria (P&C) were endorsed at the RSPO General Assembly on 15th November 2018.

For more Information please read Sustainability Journey - Nov 2018

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Sustainability Journey - Oct 2018 - Issue No.18

Goodhope is implementing commitment and compliance-based approaches to move towards reaching its sustainability goals. Throughout our operations we continue to make improvements and advances towards reaching our sustainability targets through the implementation of initiatives such as capacity building to support sustainable livelihood development, environmental performance management, health and safety improvement, compliance assessments and certification audits.

For more Information please read Sustainability Journey - Oct 2018

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Sustainability Journey - Sep 2018 - Issue No.17

We continue to strengthen capacity across company departments in order to meet our overall commitment to deliver improved performance in sustainability. Recent efforts to promote requirements across our operations have included a series of training sessions conducted by Goodhope’s Agronomy Department, with the aim to enhance and widen the implementation of best management practices for sustainable agriculture. 

For more Information please read Sustainability Journey - Sep 2018

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Sustainability Journey - Aug 2018 - Issue No.16

With the dry season in Indonesia well underway, we continue to coordinate activities to strengthen capacity to deal with one of our most pressing concerns – the potential outbreak of fires in and around our concessions.

For more Information please read Sustainability Journey - Aug 2018

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